Ruby red and pastel pink blooms on a backdrop of emerald green
immediately provoke a sense of celebration and springtime. Warmer weather
brings an abundance of fresh berries and herbs, and here strawberry and basil
are the heroes of this delicious cake. Infused with freeze-dried strawberries,
soaked in basil syrup and lavishly topped with mascarpone frosting and fresh
juicy strawberries, this cake is one special springtime treat.